Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Fancy growing something new? Take your pick on what’s new in 2026

The winners have been announced of the first ever Wildflower Photographer of the Year competition, with the chosen photos and a selection of impressive entries now on display at the Eden Project in Co

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

This is the perfect time to clear out any cupboard clutter, but keep or buy these three essential pieces of kit to help you cook smarter and waste less this year. 1 ‘GRATE’ SUCCESS A good-quality fine

Spring is arguably the season when a greenhouse becomes worth its weight in gold. Anyone who has ever tried to germinate seedlings on a windowsill and found their home overflowing with the resulting p