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Triple-Tested recipes
Get the best out of Britain’s ruby-red harve
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams
Celebrate special occasions with recipes that make the most of our favourite spreads and conserves
All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack
Dive into one of these nostalgic sweet treats
These all-star puds are just the ticket for cosy winter nights