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Triple-Tested recipes
Get the best out of Britain’s ruby-red harve
Taste summer in every delicious bite with this classic pairing
These simple, seasonal, no-bake puds are a doddle to whip up
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
SERVES 8-10 | PREP 10 MINS COOK 1 HR 5 MINS | EASY 175g salted butter, softened175g golden caster sugar3 large eggs175g self-raising flour100g dessicated coconut2 tbsp milk125g raspberriesTOPPING4 tbs
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties
