Europe
Asia
Oceania
Americas
Africa
THIS MONTH’S CLEVER TIPS, FOODIE NEWS AND COOKERY FAVOURITES
Get re
Set taste buds tingling with our pick of the tastiest healthy new food and drink.
Food news and views
Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
Sweetcorn fritters Mix 150g self-raising flour, 1 tsp baking powder, 1 tsp smoked paprika and 160ml milk together in a large bowl. Mix in 1 egg, 550g sweetcorn, 2 chopped spring onions, a small handfu
Lucy explains how to make the most of the next few weeks