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THIS MONTH’S CLEVER TIPS, FOODIE NEWS AND COOKERY FAVOURITES
Get re
Have a shot at Edinburgh Gin’s brand-new Raspberry Collins canned cocktail, perfect for a picnic with its enticing fruity notes. They’re also 2% ABV and 50 calories per can! RRP £1.50 from Tesco. If t
Our food editor Hayley reveals what’s in store this month
Vibrant orange pumpkins, ready to be carved into lanterns for Halloween, are synonymous with October. However, along with fellow squashes and gourds, they are much more than just a seasonal decoration
Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour – using pork and apple sausages, caramelised apple wedges and a rich apple
Turn tired veg, leftover meat, and tinned staples into comforting, low-cost meals in a flash. 1 BLITZED VEGETABLE SOUP Clear out the fridge and give that sad-looking veg a second life. Roast or simmer