The regeneration game

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

More nutrients in, more money out – your picks can make a difference

Living well for a healthy planet

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

On a busy street in a small town in south Devon, there’s a secret door. I tentatively open it, head into what feels like a tunnel and then up some steps... into a pocket of magic. It’s an urban garden

Campaign urges government and councils to ramp up community food growing, reports Ian Hodgson