My simple pleasures

FROM SANDCASTLES ON A CORNISH BEACH TO WARRIOR SCHOOL WITH THE MAASAI IN KENYA, THERE’S A WORLD OF WONDER OUT THERE. HERE ARE OUR FAVOURITES

These were a very popular breakfast muffin or snack on our first gut-health course. They can be easily made gluten-free and are very easy to eat! We’ve adjusted them slightly to make them more of a su

This makes a wonderful side dish to serve with roast lamb or mutton for your Easter lunch and it also doubles as a stunning centrepiece for any vegetarians at the table. Cassie Best SERVES 4 as a main

Juliet is an RHS Gold award-winning garden designer and regular contributor on radio and television. Bob is the author of dozens of gardening books, as well as a radio presenter and organic gardener.

Head to the Austrian alps for a hiking and spa break that will leave you feeling on top of the world, says travel writer Mary Comber.

I f the brighter days have inspired you ...