It’s not a party without an all-star buffet line-up…

Alternative main courses for your Christmas spread

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less