A traditional festive dessert, but which pud came out on top?

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

This week, Theo puts the classic Christmas dessert to the test...

W hile golden turkeys and caramelised pigs in blankets usually take centre stage on Christmas Day, the lavish meal just wouldn’t be complete without a sweet note to end on. We all know the true showst