Explore the dreamy cotswolds and meet adam henson

The last word

Tuck into a mouth-watering three-course meal at the chef ’s pub, plus a Stein’s Fish & Chips or beach picnic

Abi Spooner explores the local nature reserves before trying the tasting menu at this quaint pub with rooms

James Cordingley, head gardener at National Trust Dunster Castle in Somerset, tells us about its diverse planting and historical features

W ith Adam Frost

Saturday morning arrives, and I awake to the calming patter of horse hooves. Plump, fluffy bedding lulls me back to my slumber, but as golden sunbeams sneak around the blinds, I slowly recall my where