Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

The remote Norwegian island of Myken has become home to a whisky distillery. Home to only 12 residents, Myken’s whisky production has led to a tourist boom, with 1,500 visitors setting down there last

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

This is the perfect time to clear out any cupboard clutter, but keep or buy these three essential pieces of kit to help you cook smarter and waste less this year. 1 ‘GRATE’ SUCCESS A good-quality fine

The lull between Christmas and New Year is the perfect time to slow down and keep things simple in the kitchen. These comforting, budget-friendly ideas make the most of what you already have at home.

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls