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THIS MONTH’S CLEVER TIPS, FOODIE NEWS AND COOKERY FAVOURITES
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YOU WILL NEED ✔ 1 tbsp olive oil ✔ 1 large onion, finely chopped ✔ 3 garlic cloves, crushed ✔ 3 tbsp sundried tomato paste ✔ 2 tbsp chipotle paste ✔ 1 x 400g tins chopped tomatoes ✔ 2 x 400g tins blac
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
The GHI reveals the tastiest time-saving party food to have on hand for those last-minute guests (or Boxing Day picky teas)
Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes