Mamma mia, it’s easter!

Entertain outdoors with our easy al fresco feast

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Cool down when the temperature rises with these delicious desserts and sweet treats

Courgettes become silky soft when slow-cooked, which is a lovely textural contrast against grilled lamb chops or barbecued chicken. You could also scatter over crumbled feta or goat’s cheese and serve

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine