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More is more this Easter, with our gloriously kitsch collection of cute macaroon
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours
So scarily tasty, the trick-or-treaters won’t get a look-in!
Quick and easy bakes for when you need a sweet fix