The big easter taste test

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

Knorr has released some scrumptious new Flavour Pastes to spruce up your dinners! You can choose from sundried tomato and herbs, roasted garlic and mushroom, roasted chicken, lemon and pepper and smok

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all