The great british food heist

You might not think of fraud as a rural crime, but its impact can be just as devastating, says Inspector Terry Jacobs

PAUL CLIFTON talks to a security firm which says “high visibility” is the way to tackle what it believes to be an increasing issue on the railway

Living well for a healthy planet

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Food news and views

Some novel ideas to deal with classic car theft…