LEISURE

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice

INGREDIENTS Plain flour Salt and black pepper 4 generous slices of beef shin at least 1in thick, on the bone Two or three good glugs of olive oil 1 large onion, diced 2 sticks of celery, diced 2 carro

‘There’s a high likelihood that over the Christmas holiday you’re going to have to produce what I jokingly refer to as nibbles,’ says Rick Stein. ‘I don’t often make judgements about what anyone cooks

LEISURE