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Easy entertaining, everyday eats and zesty bakes – summer is go!
SERVES 6-8 Ingredients 3 large eggs Pinch of sea salt 5 tbsp orange blossom honey 1 tbsp finely chopped rosemary 75ml olive oil Grated zest and juice of 2 oranges 300g Italian 00 flour 1 tbsp baking p
Why not take a cake to your next summer gathering?
September has more birthdays than any other month. Mark the occasion with a cake that’s just as celebratory as the day itself
This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a
I might argue that Nicola Lamb’s recent, brilliant book Sift is so clearly written a beginner could do very well using it, but for something simpler, yet with much genius, Bake Off winner Edd Kimber’s
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19