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If you’re hosting this summer, ditch the plates and serve some knockout hand
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
A speedy throw-together meal with a fruity cheese combo that really works. SERVES 4 PREP 15 MINS COOK 15 MINS ✱ 1 small pineapple, approx 400g, chopped ✱1tbsp Mexican spice fajita and taco mix (we use
Ingredients (Serves 4) ◆ 6 thin cut rashers smoked streaky bacon ◆ 650g unseasoned frozen thin potato oven fries ◆ 2tsp Italian garlic seasoning ◆ 50g piece Parmesan cheese ◆ 100g reduced calorie mayo
All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack
Golden calzones, crispy chicken and breakfast tostadas – swap eating out for homemade comforts fresh from the air fryer
Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,