A zest for life

SERVES 4 AS A SIDE | PREP 10 MINS COOK 12 MINS | EASY | V 250g fregola150g frozen peas 60ml extra-virgin olive oil, plus extrato serve1 lemon, zested and juiced3 small courgettes, sliced or peeledinto

Celebrate the much-loved citrus fruit with these zesty sweet treats

Enjoy the flavours of the season with these light, delicious and simple-to-prepare dishes that will have everyone wanting more

Mediterranean-inspired recipes that celebrate the joy of the lemon

Food news and views

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers