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From sticky fruit galettes to cheesy tarts, in her new book, Scottish food stylist
This month, we celebrate British cheese in all its creamy, bubbling, golden glory!
Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?
Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400
Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu
TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2