The sweet spot

1 min read

The sweet spot

4-Ingredient Olive Oil Chocolate Mousse

This article is from...

Good Housekeeping - UK Magazine

28 August, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Good Food Magazine

A chocolate cake you’ll make again & again

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

OK!

Heart’s desire

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

Easy Cook Magazine

Lusciously lemony

A wonderful dessert no one will be able to resist. A citrus zing offsets the indulgently creamy soft cheese icing, while natural yogurt is the secret to its lovely light sponge layers. ■ Serves 8-10 ■

Woman's Weekly - UK

Dinner for a darling

Treat a special someone to a romantic meal

New!

Love at first bite

(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the