We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

SERVES 1 PREP 3 mins COOK 3 mins V 1 egg2 tbsp sugar2 tbsp double cream150ml whole milk1 tbsp brandy (optional)few drops of peppermint extractgrating of ground nutmegcandy cane, to serve Whisk the egg

Load the drinks trolley with your best glasses and plenty of Christmas spirit, and serve up these festive tipples to make the party go with a swing

Roast goose, sticky sprouts, gingerbread trifle – Skye McAlpine’s festive recipes are truly scrumptious

Turn plain wooden bowls into colourful Christmas serving dishes METHOD Ensure your wooden bowls are clean and dry. Paint each bowl in two base coats of your chosen Annie Sloan Chalk Paint. Once dry, d

Raise a glass to friends and family with these heavenly hot toddies