Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d

TV CHEF ROSEMARY SHRAGER, 75, ON HER EATING HABITS…

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Dear Simon, Once again, the December 2025 issue had lots of memories to write about. Starting from the front, Gertcha! – I did love Chas and Dave, as did my husband. Of course, the family always watch