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Magazines Grazia Magazine 20 November 2018Chicken marinated with za’atar, chilli & pomegra...

Chicken marinated with za’atar, chilli & pomegranate molasses, served with palestinian pearl cous cous tabbouleh

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CHICKEN MARINATED WITH ZA’ATAR, CHILLI & POMEGRANATE MOLASSES, SERVED WITH PALESTINIAN PEARL COUS

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