Let them eat cake!

3 min read

Let them eat cake!

WHO SAID THE FASHION WORLD ISN’T INTO FOOD? FROM GUINNESS BREAD TO PRADA

This article is from...

Grazia Magazine

16 May, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Country Life

Back to the future

From prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world, says David Ellis

The Week UK

Food & drink

Topjaw’s “mighty” influence Over the past couple of ...

Country Life

Luxury notebook

Colour co-ordinated Buccellati has spoiled us with two ...

Grazia

Take note

Your need-to-know fashion news

Grazia

Caviar, darling but make it mcnugget

Once the preserve of oligarchs, caviar now turns up on chicken nuggets. What’s behind its comeback, wonders Henrik Lischke

The Critic

My kitchen confessions

Fred de Fossard

Country Life

Back to the future

From prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world, says David Ellis

The Week UK

Food & drink

Topjaw’s “mighty” influence Over the past couple of ...

Country Life

Luxury notebook

Colour co-ordinated Buccellati has spoiled us with two ...

Grazia

Take note

Your need-to-know fashion news

Grazia

Caviar, darling but make it mcnugget

Once the preserve of oligarchs, caviar now turns up on chicken nuggets. What’s behind its comeback, wonders Henrik Lischke