Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Following on from Jamie Oliver’s recent TV show’s success, here are super easy and tasty recipes from his latest book, Eat Yourself Healthy

By Ella Mills Serves 2 | Prep 15 mins | Cook 20 mins 100g quinoaOlive oilA large handfulof soft herbs(coriander,flat-leaf parsley ormint), choppedJuice and finelygrated zest of½ a lemonSea salt FOR TH

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

By Henry Firth and Ian Theasby Serves 6 | Prep 20 mins | Cook 30 mins FOR THE HARISSA MARINADE 3 garlic cloves3 tbsp harissa paste3 tbsp olive oil1 tbsp lemon juice2 tbsp maple (oragave) syrup½ tsp se

No-fuss recipes es to start 2026 off the right way