‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Ideas and inspiration for wine lovers, every month

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

‘These drinks will cling on to the “wine” name like a climber on a cliff edge’

Our regular reviewer is excited by the first instalment in a new series on Bordeaux’s communes