Each issue, we ask people we admire to reveal their lasts, from books to meals. Here, chef Gizzi Erskine shares hers

Singer, presenter and actress Denise Van Outen on the last things she’s been doing, reading, watching, buying…

Judy Blume’s Superfudge was in our tiny school library, and I wolfed it down at the age of eight. From then, I was side-by-side with all of Judy’s kids, right the way up to 17-year-old Katherine in Fo

As a whirlwind awards season gets under way, Bazaar meets the talented women behind the year’s most exciting film and television projects

Best books… Roy Foster The emeritus professor of ...

My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea