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INTERIORS, FOOD, TRAVEL + BOOKS
WE’VE HAD ELEVATED butter dishes
From the ground up SAM STIRRAT, founder of ...
Silver and gold sugared almonds on the table offer an extravagant shimmer, like edible sparkly confetti. And I like the way they glint in the candlelight. This year I’m also using candy canes everywhe
From tiny tots to lady of the manor, Amie Elizabeth White has Christmas all wrapped up
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
These handpainted mistletoe table linen prints are the perfect backdrop to decorate a seasonal tablescape with foraged foliage. The crisp white-and-green colourway is also ideal to inspire a fresher c
BANDA DESIGN STUDIO BRINGS CONTEMPORARY DESIGN TO A CHALET NESTLED IN THE SWISS ALPS