These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

ACTRESS SHERRIE HEWSON, 75, ON HER EATING HABITS…

An ‘infectiously enthusiastic’ history of herring

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat