Europe
Asia
Oceania
Americas
Africa
SAVOURY SNACKS
Judged by chef, presenter a
These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status
The best food and drink, tried and tested words
darken here so copy can read
Test your foodie knowledge with this month’s crossword
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes