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BACON
Judged by Holly Shackleton, editor of Specialit
darken here so copy can read
CJ Jackson
These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status
The best food and drink, tried and tested words
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Bold, comforting flavours and classical cookery with a generous grating of creativity is the MO at Tallow, a sleek, family-run restaurant near Tunbridge Wells. With previous experience at the much-lov