Sumptuous sides

2 min read

Elevate your Christmas day dinner with the help of these delicious vegetable s

This article is from...

Great British Food Magazine

21 November, 2023

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Country Life

Kitchen garden cook carrots

Roasted carrots and venison meatballs with harissa lentils, ...

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Good Food Magazine

Second helpings

Take that Boxing Day sandwich to even greater heights – indulgent and luxurious, this recipe makes a lip-smacking lunch for two. SERVES 2 PREP 10 mins COOK 25 mins EASY 2-4 leftover roast potatoes ½ t