Comfort and joy

These slow-cooked dinners are delicious – and a doddle to make

Our favourite type of cooking – maximum flavour, minimal washing-up

Ingredients (Serves 6) ◆ 600ml milk ◆ 1 small onion, peeled and halved ◆ 3-4 cloves ◆ 1 bay leaf ◆ 1 star anise (optional) ◆ Approx. 150g fresh breadcrumbs ◆ Knob of butter ◆ Pinch of ground allspice

Ingredients (Serves 4) ◆ 700g “wonky” potatoes, peeled and cut into chunks ◆ Salt ◆ 1 bunch spring onions, trimmed and chopped ◆ 225g green cabbage, trimmed and thinly sliced ◆ 200g frozen peas ◆ 1tbs

This is easy to knock together for a weeknight dinner, but also smart enough for any last-minute guests. SERVES 4-6 PREP 15 mins COOK 45 mins EASY ❄ 50g dried breadcrumbs 100g feta in brine 400g lamb

Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves