Orkney spirits strike gold

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Charring the cut sides of the lemons adds a smoky note that transforms the flavour of the turkey. Plus, the acidity helps keep the lean breast meat wonderfully succulent. ■ Serves 6-8 ■ Prep 30 mins p

Ever wondered how the country’s top chefs celebrate Christmas at home? Add their recipes to your big-day menu for a five-star feast

Crisp, buttery sprouts strewn with chestnuts and bacon: it will become your favourite festive side. The recipe uses a nifty two-step cooking process to get the very best out of every little green sphe

& WHERE TO FIND THEM