Seasonal delights

It’s not a party without an all-star buffet line-up…

Brussels sprout and potato gröstl with pancetta and ...

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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