New potato and mackerel fishcakes

From luscious lunches to shareable dinners, enjoy perfect potatoes any time!

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices

Get dinner on the table in 30 minutes or less

■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2

The ‘marry me’ part of this dish refers to the sauce. The story goes that someone took chicken with a creamy, sundried tomato sauce into an office in New York in the 1980s and, within weeks, three peo

Abby Allen shares a new take on the old favourite