Perfect pairing

Which crisp pairs perfectly with Pinot Noir? What should you open to go with the Champagne? Can a cocktail really bring out the best in a bag of Monster Munch? Susan Low learns how to match drinks and crisps at Berry Bros & Rudd

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

THE CRÈME DE LA CRÈME OF TIPPLES TO TOAST, GIFT AND TURN INTO A COCKTAIL? THE AFICIONADOS SPILL ALL

Whether you’re hosting a small family gathering or a big seasonal party, nothing brings people together at this time of year like a traditional cheeseboard – and it simply wouldn’t be Christmas withou

Get the party started with our boozy desserts

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of