Licence to chill

4 min read

Hot summer days call for chilled desserts – these delicious recipes require

This article is from...

Great British Food Magazine

06 June, 2024

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Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Woman's Weekly - UK

Jammy delights

Bright bakes to beat the January blues

Chat

Just desserts

Sweet treats whipped up from the cupboard

Home Cooking Series Magazine

Mini marvels

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Chat

Just desserts

Sweet treats whipped up from the cupboard

Pick Me Up! Specials

Old-school bakes

Bring back the classics with these retro puds

Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Woman's Weekly - UK

Jammy delights

Bright bakes to beat the January blues

Chat

Just desserts

Sweet treats whipped up from the cupboard

Home Cooking Series Magazine

Mini marvels

Chat

Just desserts

Sweet treats whipped up from the cupboard

Pick Me Up! Specials

Old-school bakes

Bring back the classics with these retro puds

Licence to chill

Great British Food Magazine

06 June, 2024

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