Vegan desserts you’ll love

SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

From beginner to star baker, everyone can enjoy these timeless bakes

Channel passion-fruit Martini vibes with this boozy sundae. SERVES 4 PREP 15 MINS, PLUS SETTING COOK 10 MINS ✱ 6 passion fruit ✱ 300g fresh/frozen mango flesh, chopped ✱ Juice 1 lime ✱ 50g caster suga