7 ways with… raspberries

2 min read

Sweeten your summer gatherings with these fabulously fruity recipes

This article is from...

Great British Food Magazine

06 June, 2024

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Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

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