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Sweeten your summer gatherings with these fabulously fruity recipes
From beginners to star bakers – everyone can enjoy these timeless treats
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Cool down with these Insta-worthy frozen puds
SERVES 8-10 | PREP 10 MINS COOK 1 HR 5 MINS | EASY 175g salted butter, softened175g golden caster sugar3 large eggs175g self-raising flour100g dessicated coconut2 tbsp milk125g raspberriesTOPPING4 tbs
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
These simple, seasonal, no-bake puds are a doddle to whip up