5 ways with... leftovers

2 min read

Everyone knows the very best bit of Christmas is devouring leftovers fr

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Great British Food Magazine

31 October, 2024

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Good Housekeeping - UK

And relax...

You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

woman&home

Cocktail puds

Get the party started with our boozy desserts

New!

Christmas classics

INGREDIENTS 3 litres of water200g sea salt100g brown sugar6 bay leavesHandful of thyme sprigs10 peppercorns1 orange (unpeeled and quartered)1 onion (unpeeled and quartered)5.5kg turkey75g goose fat50g

OK!

Christmas classics

SERVES 6-8 Ingredients 2kg unsmoked bonelessgammon joint, tied2 onions, halved4 bay leaves10 black peppercorns2 litres cola For the glaze 1 handful of cloves 4 tbsp runny honey 4 tbsp English mustard

Good Housekeeping - UK

And relax...

You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

woman&home

Cocktail puds

Get the party started with our boozy desserts

SERVES 6-8 Ingredients 2kg unsmoked bonelessgammon joint, tied2 onions, halved4 bay leaves10 black peppercorns2 litres cola For the glaze 1 handful of cloves 4 tbsp runny honey 4 tbsp English mustard

5 ways with... leftovers

Great British Food Magazine

31 October, 2024

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