A perfect partner

1 min read

Festive sides deserve to shine, and this indulgent recipe from Charlie Bigham

This article is from...

Great British Food Magazine

31 October, 2024

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Woman's Weekly - UK

Delightfully different

Alternative main courses for your Christmas spread

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Garden News

Serve up some christmas history!

We dig into the surprising journeys and quirky facts behind the crops that star in our festive feasts