A showstopping side

1 min read

Crispy, tangy and with a sophisticated depth from Aber Falls whisky, this fe

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Great British Food Magazine

31 October, 2024

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Country Life

Kitchen garden cook brussels sprouts

Brussels sprout and potato gröstl with pancetta and ...

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Country Homes & Interiors

Happy new year

Look to the Highlands for Hogmanay inspiration – these recipes are perfect for a New Year’s Eve celebration, or as a hangover cure buffet the following day

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes