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Some of Britain’s best chefs help solve your festive food
Ask these three cooks and they’ll tell you ...
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples
