Stunning centrepiece

1 min read

Wow your guests with this flavourful twist on a classic chocolate yule log

This article is from...

Great British Food Magazine

31 October, 2024

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Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Prima - UK

A tree that twinkles cake

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?