Meat & fish

Beacon Farms, Honiton, Devon ( below ) ...

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Cooking up a veritable storm, these stellar kitchen essentials are so hot they’re practically roasting

At the Dales’ western edge (next stop, the Lake District) this stylish inn excels with its chic rooms and chef Nina Matsunaga’s distinctive cooking. The Bull does the rural inn bit impressively (great

Philadelphia is experiencing something of a culinary renaissance, with some of the best chefs in the USA now based there, along with a large African American and Southeast Asian diaspora leaving their

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