Meat & fish

From sticky hot cross buns to mouthwatering centrepieces and the most indulgent chocolate eggs, we have all you need for your Easter feast

Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

Emma Hughes, who writes the restaurant-review column in our LONDON LIFE pages, presents COUNTRY LIFE’s pick of the brightest star-holders in the Michelin firmament

Lisa Hilton is left Greene around the gills

LEISURE

Test your foodie knowledge with this month’s crossword