Europe
Asia
Oceania
Americas
Africa
SAVOURY SNACKS
Judged
Our best buys from the supermarkets and online
Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught
Food news and views
Test your foodie knowledge with this month’s crossword
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone