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IPOPPED into my local Majestic last Friday to ...

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Knorr has released some scrumptious new Flavour Pastes to spruce up your dinners! You can choose from sundried tomato and herbs, roasted garlic and mushroom, roasted chicken, lemon and pepper and smok

Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down

WELCOME TO OUR WINE CLUB! ‘Ta-da! Hello to Platinum’s new-look monthly column where we’ll be learning all about wine with Elizabeth Hawthornthwaite, our resident expert. Whether you’re a swirl-and-sni

Although it’s best known around the world for established brands of Sauvignon Blanc and Pinot Noir, New Zealand’s wine scene is being driven by the creativity and innovation of a diverse new wave of winemaking. We introduce six names to know