5 ways with... cucumber

1 min read

Refreshing recipes to make the most of this versatile produce (that's ev

This article is from...

Great British Food Magazine

05 June, 2025

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The Week UK

Food & drink

LEISURE

Vegan Food & Living

Not just a load of old lentils!

VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Yours

Gather and celebrate

Enjoy this alternative seasonal menu – starting with ...

New!

Dive into party season

INGREDIENTS 6 slices of dark rye bread Thinly sliced smoked salmon FOR THE DILL CREAM 100ml sour cream 1 tsp Dijon mustard ½ a garlic clove, crushed A handful of dill, freshly chopped (save a few spri

Country Homes & Interiors

Happy new year

Look to the Highlands for Hogmanay inspiration – these recipes are perfect for a New Year’s Eve celebration, or as a hangover cure buffet the following day