The south east food scene

Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.

enjoy a shellfish feast on the Norfolk marshes ...

In the last 30 years, the number of traditional chippies has fallen from 30,000 to 10,000. In recent times, Stephen Peel from Penketh in Warrington, Cheshire, a lifelong lover of fish and chips, has v

Tuck into these marvellous morsels from Yorkshire

The style set is returning to the very neighbourhoods it once made a habit of spurning, finds Will Hosie

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food